{"title":"Austria","description":"\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:b4101676-9324-4c10-8bad-a8ff61144edf-15\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:b4101676-9324-4c10-8bad-a8ff61144edf-15\" data-testid=\"conversation-turn-32\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"47eeeb44-bef9-4e40-9926-cc0f381b75ff\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word dark markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"209\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eDiscover art, design, and craftsmanship from creatives and traditional workshops across Austria, and experience the diversity of Austrian regional cuisine with the best cookbooks and baking books from Austria.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","products":[{"product_id":"wiener-zuckerbaeckerei-bernadette-woerndl","title":"Viennese confectionery","description":"\u003cp\u003e\u003cb\u003eSweet temptations from old Vienna\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFinest cakes, gateaux and slices: Over 75 dreamy sweets and pastries\u003c\/li\u003e\n\u003cli\u003e100-year-old recipes from the precious family treasure of a Viennese confectioner\u003c\/li\u003e\n\u003cli\u003eA must for fans of Viennese coffee house culture and traditional Austrian cuisine\u003c\/li\u003e\n\u003cli\u003eWith beautiful recipe photos and atmospheric pictures from Vienna in the 1920s\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eTake a seat on upholstered velvet\u003c\/b\u003e \u003cbr\u003eThe coffee houses in early 20th-century Vienna were a second living room for artists, intellectuals, and sweet lovers of all kinds. Here, people relaxed, discussed, and, above all, enjoyed themselves! Amidst this sophisticated atmosphere, confectioner Therese Schulz pampered guests of the former Vienna Grand Hotel with her sweet craftsmanship—and meticulously documented her recipes. A hundred years later, family members rediscovered these records in the attic and entrusted them to the expert hands of recipe developer Bernadette Wörndl, who translated them into the present day for us.\u003cbr\u003e\u003cbr\u003eThe result is this unique baking book with over\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cb\u003e75 heavenly confectionery recipes\u003c\/b\u003e . From classics like vanilla crescents and Sachertorte to nostalgic delicacies like Miss Wanda slices and diplomatic pudding – this is where the heart of confectioners beats.\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cb\u003eAustrian sweets and pastries\u003c\/b\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003ehigher. The culinary journey through time is rounded off with\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cb\u003eatmospheric recipe pictures\u003c\/b\u003e , excerpts from Therese's original recipe book and\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cb\u003enostalgic Vienna photographs.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eA homage to the Viennese art of confectionery.\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"bibliography\"\u003eISBN:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan\u003e978-3-8310-4857-1\u003cbr\u003e\u003c\/span\u003eLanguage: German\u003cbr\u003ePublished: August 2024\u003cbr\u003e\u003cspan\u003eDetails: 224 pages\u003c\/span\u003e , 199 x 252 mm, hard cover (with gold foil embossing) with color photos\u003c\/div\u003e","brand":"Dorling Kindersley Verlag GmbH","offers":[{"title":"Default Title","offer_id":55998057382272,"sku":"","price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5537\/6256\/files\/Wiener-Zuckerbaeckerei-Bernadette-Woerndl-Backbuchcover.avif?v=1769699601"},{"product_id":"habitat-die-neue-tiroler-kueche-christoph-krabichler","title":"Habitat: The new Tyrolean kitchen","description":"\u003cp\u003e\u003cb\u003eThe new Tyrolean cuisine – regional, down-to-earth and exquisite!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAward-winning chef Christoph Krabichler\u003c\/b\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003epresents in his high-quality cookbook the\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cb\u003eCulinary and food traditions of the Tyrolean Alps\u003c\/b\u003e . With perfect culinary craftsmanship, he conjures up\u003cb\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eregional and seasonal products culinary masterpieces\u003c\/b\u003e : 50 unique recipes from traditional Tyrolean cuisine – modern and creative interpretations. In his kitchen, Krabichler uses only the best regional products from\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cb\u003ecommitted producers\u003c\/b\u003e who have shaped the culinary development of Tyrol for years and are presented in the book.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eA homage to Alpine cuisine\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReading and pleasure book in one: The\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cb\u003eambitious standard work\u003c\/b\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eto modern Tyrolean cuisine\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eFirst-class culinary craftsmanship\u003c\/b\u003e : With 50 creative recipes by award-winning chef Christoph Krabichler and a foreword by top chef Martin Sieberer\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSpecial features\u003c\/b\u003e : Hardcover with tactile binding material, bookmark and high-quality photography\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSustainable products:\u003c\/strong\u003e With exciting portraits of 11 committed regional producers\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eCulinary masterpieces\u003c\/b\u003e\u003cbr\u003eIn “Habitat” the\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cb\u003eRoots of Tyrolean cuisine\u003c\/b\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eand the\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cb\u003esustainable and conscious use of regional food\u003c\/b\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003ein the foreground. Christoph Krabichler delights with his\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cb\u003eInterpretations of local dishes\u003c\/b\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003esuch as barley risotto with mountain cheese and lamb tartare with spring herbs. The book is rounded off with\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cb\u003ePortraits and stories about the people behind the products\u003c\/b\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eand about their passion for the products, which creates a unique quality.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFine culinary art meets traditional Tyrolean cuisine: the comprehensive cookbook on modern Alpine cuisine by award-winning chef Christoph Krabichler\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv class=\"bibliography\"\u003eISBN:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan\u003e978-3-98541-068-2\u003cbr\u003e\u003c\/span\u003eLanguage: German\u003cbr\u003ePublished: November 2023\u003cbr\u003e\u003cspan\u003eDetails: 240 pages\u003c\/span\u003e , 247 x 298 mm, hard cover (with ribbon bookmark)with color photos\u003c\/div\u003e","brand":"Dorling Kindersley Verlag GmbH","offers":[{"title":"Default Title","offer_id":55998103945600,"sku":"","price":49.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5537\/6256\/files\/Habitat-Die-Neue-Tiroler-Kueche-Christoph-Krabichler-Kochbuch_a71908ef-ffb0-4033-91f3-49b8f46b986a.avif?v=1769768802"},{"product_id":"wiener-kuche-klassiker-neue-inspirationen-susanne-zimmel","title":"Cookbook Viennese Cuisine","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eViennese cuisine – more delicious than ever!\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eClassics and new inspirations. The successful cookbook in an expanded new edition with over 120 Viennese classics, traditional and modern interpretations\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e The bestseller by food blogger Frau Ziii with over 30 new recipes\u003c\/li\u003e\n\u003cli\u003eFrom apple strudel to Kaiserschmarrn to Wiener Schnitzel: The best recipes from Vienna\u003c\/li\u003e\n\u003cli\u003eTraditional dishes – sometimes classic, sometimes reinterpreted: Krautfleckerl classic caramelized or with ginger and nut topping\u003c\/li\u003e\n\u003cli\u003eA culinary journey: With beautiful photos and exciting Vienna information\u003cbr\u003e\u003cbr\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003eViennese lifestyle in book form\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e From a snack with herb curd to hearty pub goulash or boiled beef to pastries such as pancakes or Buchteln: food blogger Susanne Zimmel presents the diversity of traditional Viennese cuisine in her cookbook.\u003c\/p\u003e\n\u003cp\u003eHere you'll find a delicious blend of the most popular Viennese classics and Austrian recipes for every occasion. 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