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The woods used are sourced from Europe.\u003c\/p\u003e\n\u003cp data-start=\"936\" data-end=\"962\"\u003e\u003cstrong\u003eDesign:\u003c\/strong\u003e Dominik Harborth\u003c\/p\u003e\n\u003cp data-start=\"964\" data-end=\"991\"\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e Made in Germany\u003c\/p\u003e","brand":"e+m Holzprodukte GmbH","offers":[{"title":"Wild cherry – chrome","offer_id":56993565933952,"sku":null,"price":42.0,"currency_code":"EUR","in_stock":true},{"title":"Walnut–brass","offer_id":56993565901184,"sku":null,"price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5537\/6256\/files\/Style-kugelschreiber-wildkirsche-verchromt-e-m.webp?v=1780927931"},{"product_id":"neues-backen-laurel-kratochvila","title":"New Baking","description":"\u003cp data-start=\"0\" data-end=\"313\"\u003e\u003cstrong data-start=\"0\" data-end=\"41\"\u003eRediscover European baking tradition:\u003c\/strong\u003e Baking is deeply rooted in Europe and reflects the continent’s rich cultural diversity. 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Step-by-step instructions with photographs explain how to work with different types of dough, making the book practical and accessible for beginners as well as experienced home bakers.\u003c\/p\u003e\n\u003cp data-start=\"990\" data-end=\"1348\"\u003e\u003cstrong data-start=\"990\" data-end=\"1028\"\u003eBaking culture from the Old World:\u003c\/strong\u003e In addition, the book profiles 11 bakers from various European countries, each contributing a personal recipe and sharing insights into how they reinterpret traditional baking craftsmanship in a contemporary way. The book thus combines artisanal know-how, cultural diversity, and modern perspectives on European baking.\u003c\/p\u003e\n\u003cp data-start=\"1350\" data-end=\"1404\"\u003e\u003cstrong data-start=\"1350\" data-end=\"1361\"\u003eAwards:\u003c\/strong\u003e German Cookbook Award Silver\u003c\/p\u003e\n\u003cp data-start=\"1406\" data-end=\"1586\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1406\" data-end=\"1415\"\u003eISBN:\u003c\/strong\u003e 978-3-7913-8838-0\u003cbr data-start=\"1433\" data-end=\"1436\"\u003e\u003cstrong data-start=\"1436\" data-end=\"1450\"\u003ePublisher:\u003c\/strong\u003e Prestel\u003cbr data-start=\"1458\" data-end=\"1461\"\u003e\u003cstrong data-start=\"1461\" data-end=\"1474\"\u003eLanguage:\u003c\/strong\u003e German\u003cbr data-start=\"1481\" data-end=\"1484\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1484\" data-end=\"1498\"\u003ePublished:\u003c\/strong\u003e September 2022\u003cbr data-start=\"1513\" data-end=\"1516\"\u003e\u003cstrong data-start=\"1516\" data-end=\"1528\"\u003eDetails:\u003c\/strong\u003e 272 pages, 190 × 260 mm, hardcover with color photographs\u003c\/p\u003e","brand":"Penguin Random House Verlagsgruppe GmbH","offers":[{"title":"Default Title","offer_id":57000904819072,"sku":null,"price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5537\/6256\/files\/Backbuch_Neues_Backen_LaurelKratochvila_mikkaneo_thumbnail.jpg?v=1765471175"},{"product_id":"das-norwegen-backbuch-nevada-berg","title":"The Norway Baking Book","description":"\u003cp data-start=\"0\" data-end=\"355\"\u003e\u003cstrong data-start=\"0\" data-end=\"49\"\u003eNorwegian baking in harmony with the seasons:\u003c\/strong\u003e Norwegian baking tradition is shaped by a close connection to nature, the changing seasons, and artisanal craftsmanship. In this baking book, the award-winning food blogger Nevada Berg, who lives on a farm in rural Norway, presents a personal selection of her favorite sweet and savory baking recipes.\u003c\/p\u003e\n\u003cp data-start=\"357\" data-end=\"744\"\u003eThe collection ranges from rustic breads and juicy berry cakes to delicate Christmas baking. Traditional classics meet modern interpretations, such as an almond tart with nettle cream, oregano bread with wild blueberries, juniper rolls, a Viking pizza with wild strawberries, or an apple cake with gin caramel. Of course, lefse, the traditional Norwegian flatbread, is also included.\u003c\/p\u003e\n\u003cp data-start=\"746\" data-end=\"1009\"\u003eThe 90 recipes follow the rhythm of nature and make use of the ingredients each season has to offer. The result is a baking book that goes beyond recipes to convey a way of life that is close to nature, unhurried, and deeply connected to the Nordic landscape.\u003c\/p\u003e\n\u003cp data-start=\"1011\" data-end=\"1391\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eFor everyone who wants to explore Nordic baking culture and values natural ingredients, seasonal cooking, and authentic recipes:\u003c\/strong\u003e atmospheric photography accompanies the recipes and captures Norway’s distinctive light, from the midnight sun to the clear winter light. The result is a baking book that brings together culinary enjoyment, landscape, seasons, and Nordic baking culture.\u003c\/p\u003e\n\u003cp data-start=\"1011\" data-end=\"1391\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"11\" data-is-only-node=\"\"\u003eAwards:\u003c\/strong\u003e German Cookbook Award Silver and Silver Medal of the German Academy of Culinary Arts 2023\u003c\/p\u003e\n\u003cp data-start=\"1393\" data-end=\"1569\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1393\" data-end=\"1402\"\u003eISBN:\u003c\/strong\u003e 978-3-7913-8860-1\u003cbr data-start=\"1420\" data-end=\"1423\"\u003e\u003cstrong data-start=\"1423\" data-end=\"1437\"\u003ePublisher:\u003c\/strong\u003e Prestel\u003cbr data-start=\"1445\" data-end=\"1448\"\u003e\u003cstrong data-start=\"1448\" data-end=\"1461\" data-is-only-node=\"\"\u003eLanguage:\u003c\/strong\u003e German\u003cbr data-start=\"1468\" data-end=\"1471\"\u003e\u003cstrong data-start=\"1471\" data-end=\"1485\"\u003ePublished:\u003c\/strong\u003e April 2023\u003cbr data-start=\"1496\" data-end=\"1499\"\u003e\u003cstrong data-start=\"1499\" data-end=\"1511\"\u003eDetails:\u003c\/strong\u003e 256 pages, 190 × 260 mm, hardcover with color photographs\u003c\/p\u003e","brand":"Penguin Random House Verlagsgruppe GmbH","offers":[{"title":"Default Title","offer_id":57000970453376,"sku":null,"price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5537\/6256\/files\/DasNorwegenBackbuchPrestelVerlag_NevadaBerg_mikkaneo_thumbnail.jpg?v=1765471842"},{"product_id":"das-irland-backbuch-cherie-denham","title":"The Ireland Baking Book","description":"\u003cp data-start=\"0\" data-end=\"372\"\u003e\u003cstrong data-start=\"0\" data-end=\"73\"\u003eTraditional baking heritage and modern recipes from the Emerald Isle:\u003c\/strong\u003e Irish baking looks back on centuries of tradition and remains deeply rooted in everyday life and culture. \u003cem data-start=\"180\" data-end=\"205\"\u003eThe Ireland Baking Book\u003c\/em\u003e is dedicated to this rich culinary heritage and brings together over 80 recipes that include classic baked goods as well as modern interpretations of Irish favorites.\u003c\/p\u003e\n\u003cp data-start=\"374\" data-end=\"710\"\u003eThe recipe selection by Cherie Denham ranges from soda bread, barmbrack, and farls baked over a turf fire to scones, biscuits, and traybakes for the tea table. The traditional repertoire is complemented by contemporary creations such as cheesecake and cinnamon rolls, showing how versatile and adaptable Irish baking culture can be.\u003c\/p\u003e\n\u003cp data-start=\"712\" data-end=\"944\"\u003eIn addition to the recipes, the book offers a wealth of tips and tricks that help bring out the best in doughs, ingredients, and baking techniques. This makes the baking book suitable for beginners as well as experienced home cooks.\u003c\/p\u003e\n\u003cp data-start=\"946\" data-end=\"1333\"\u003e\u003cstrong data-start=\"946\" data-end=\"1034\"\u003eA baking book for everyone who wants to discover Irish baking culture authentically:\u003c\/strong\u003e More than 140 atmospheric photographs accompany the recipes and capture Ireland’s landscape and the people who live there, cook, and keep the country’s culinary traditions alive. 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The result is a baking book that convincingly combines tradition with a contemporary sensibility.\u003c\/p\u003e\n\u003cp data-start=\"1049\" data-end=\"1171\"\u003e\u003cstrong\u003eThe Poland Baking Book is for everyone who wants to experience the full diversity of Polish cuisine in an authentic way.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1173\" data-end=\"1351\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eISBN: 978-3-7913-7630-1\u003cbr data-start=\"1200\" data-end=\"1203\"\u003ePublisher: Prestel\u003cbr data-start=\"1225\" data-end=\"1228\"\u003eLanguage: German\u003cbr data-start=\"1248\" data-end=\"1251\"\u003ePublished: October 2025\u003cbr data-start=\"1278\" data-end=\"1281\"\u003eDetails: 320 pages, 190 × 260 mm, hardcover with color photographs\u003c\/p\u003e","brand":"Penguin Random House Verlagsgruppe GmbH","offers":[{"title":"Default Title","offer_id":57001002271104,"sku":null,"price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0904\/5537\/6256\/files\/Das_Polen_Backbuch_Laurel_Kratochvila_mikkaneo_thumbnail.jpg?v=1765473474"}],"url":"https:\/\/mikkaneo.com\/en\/collections\/weihnachtsgeschenke-fur-unter-30-eur-copy.oembed","provider":"mikkaneo","version":"1.0","type":"link"}