Delicious Places explores 60 restaurants, cafés and entrepreneurs that influence a new world of food with imaginative ideas and clever twists. They offer a unique and holistic experience — from the interiors to the branding, and behind the scenes to the supply chains and sustainable procedures. Whether enjoying a fresh take on indigenous Peruvian cuisine high in the Andes mountains or relaxing in a floating sauna in a Swedish forest after a satisfying meal; food culture today is an immersive experience that appeals to all the senses. At the heart of this food movement is idealism and a deep respect for the sanctity of ingredients and community.

To provide further insight into a new wave of food culture, Delicious Places delves deep into topics including culture and community, future of food, culinary traditions and sustainability through a series of essays.