Greekish

Cooking Greek in a completely different way

• Greek cuisine completely reinterpreted: so suitable for everyday use, fresh and creative like never before!
• Grilled halloumi with apricots, slow-braised lamb shoulder with 30 cloves of garlic, or baklava snails: 100 delicacies for every occasion
• From Flexi to vegan : enjoyment for every taste and every diet
• Humorous storytelling, beautiful photos : Author Georgina Hayden was part of Jamie Oliver's food team for 12 years

“My Greek sister's dishes are exactly what I want to eat!” (Jamie Oliver)

Georgina Hayden, celebrated British author and chef with Greek Cypriot roots, reinterprets the cuisine of her homeland. Whether Mediterranean pasta or Middle Eastern-inspired dishes – the more than 100 recipes are far more than Greek specialties . Georgina transforms traditional recipes like the elaborate pasta casserole Pastitsio into a quick one-pan dish. She conjures up heavenly ice creams from olive oil and Metaxa raisins. The book is rounded off with interesting facts about typical ingredients , the author's favorite dishes and menu suggestions for different occasions. unique recipes and beautiful photographs make this book an absolute must-have for Lovers of Greek and Mediterranean cuisine!

Greek classics reinterpreted creatively: over 100 everyday recipes from celebrated chef and bestselling author Georgina Hayden.