Habitat: The new Tyrolean kitchen

The new Tyrolean cuisine – regional, down-to-earth and exquisite!

Award-winning chef Christoph Krabichler presents in his high-quality cookbook the Culinary and food traditions of the Tyrolean Alps . With perfect culinary craftsmanship, he conjures up regional and seasonal products culinary masterpieces : 50 unique recipes from traditional Tyrolean cuisine – modern and creative interpretations. In his kitchen, Krabichler uses only the best regional products from committed producers who have shaped the culinary development of Tyrol for years and are presented in the book.

A homage to Alpine cuisine

• Reading and pleasure book in one: The ambitious standard work to modern Tyrolean cuisine
• First-class culinary craftsmanship : With 50 creative recipes by award-winning chef Christoph Krabichler and a foreword by top chef Martin Sieberer
• Special features : Hardcover with tactile binding material, bookmark and high-quality photography
• Sustainable products: With exciting portraits of 11 committed regional producers

Culinary masterpieces
In “Habitat” the Roots of Tyrolean cuisine and the sustainable and conscious use of regional food in the foreground. Christoph Krabichler delights with his Interpretations of local dishes such as barley risotto with mountain cheese and lamb tartare with spring herbs. The book is rounded off with Portraits and stories about the people behind the products and about their passion for the products, which creates a unique quality.

Fine culinary art meets traditional Tyrolean cuisine: the comprehensive cookbook on modern Alpine cuisine by award-winning chef Christoph Krabichler