Join the community
Get inspiration, stories about people and recommendations for your home
A culinary journey of discovery into rural Spain
"Full of dishes I want to eat, that I have to cook, and that make me happy just thinking about them. Quite simply, I love it. I can't imagine how anyone wouldn't. Honestly, I could cook from this book nonstop." – Nigella Lawson
The original Spanish cuisine
Discover the culinary diversity of Spain: The award-winning chef and author José Pizarro takes you to his family farm in Extremadura, Spain. For generations, simple yet sophisticated dishes have been prepared there, and José provides us with access to the recipes in this unique cookbook – lovingly accompanied by Memories and stories about his mother and grandmother. In addition to the traditional dishes care for modern creations The professional chef's recipes add even more variety. From tortilla with broad beans to hake croquetas, from mushrooms on toasted bread with torta del casar cheese to lentil stew with patatera and potatoes – each recipe is an ode to the Spanish way of life.
A must-have cookbook for all Spain fans and lovers of traditional Mediterranean cuisine.
Greekish