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Cover-Foto des Buchs „Die spanische Landküche“: Buchcover in kräftigem Orange mit goldener Illustration einer stilisierten Vase und dem Titel „Die spanische Landküche“ von José Pizarro. Untertitel: „Rezepte & Geschichten aus meiner Heimat“.

Spanish country cuisine

€29,95

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A culinary journey of discovery into rural Spain

  • Over 70 traditional and modern Spanish dishes
  • Recipes that taste like home : A culinary journey to the roots of award-winning chef and author José Pizarro
  • Authentic, uncomplicated and always delicious : tortilla with broad beans, hake croquetas, citrus fruit salad with fried chorizo, cardamom and orange repápalos or pickled cherries in aguardiente syrup with pistachio ice cream

"Full of dishes I want to eat, that I have to cook, and that make me happy just thinking about them. Quite simply, I love it. I can't imagine how anyone wouldn't. Honestly, I could cook from this book nonstop." – Nigella Lawson

The original Spanish cuisine
Discover the culinary diversity of Spain: The award-winning chef and author José Pizarro takes you to his family farm in Extremadura, Spain. For generations, simple yet sophisticated dishes have been prepared there, and José provides us with access to the recipes in this unique cookbook – lovingly accompanied by Memories and stories about his mother and grandmother. In addition to the traditional dishes care for modern creations The professional chef's recipes add even more variety. From tortilla with broad beans to hake croquetas, from mushrooms on toasted bread with torta del casar cheese to lentil stew with patatera and potatoes – each recipe is an ode to the Spanish way of life.

A must-have cookbook for all Spain fans and lovers of traditional Mediterranean cuisine.

ISBN 978-3-8310-4896-0
July 2024
Translation: Carla Gröppel-Wegener
240 pages , 199 x 255 mm, hard cover (with gold foil embossing)
With 150 color photos and illustrations

Source: Dorling Kindersley Verlag
Manufacturer information

Kochbücher at mikkaneo