Kapusta

Eastern European cuisine more delicious than ever

• Contemporary and delicious: Simple vegetable dishes from Eastern Europe
• A cookbook full of taste, history and meaning
• Fermenting and preserving: All about Eastern European culinary traditions
• Polish cuisine, Czech cuisine and more.
• The best recipes from Eastern Europe

A culinary journey with refinement

Welcome to Eastern European cuisine, where the diversity of seasonal vegetables is celebrated! Be inspired by vegetarian and meat-based recipes based on the five most important vegetables of Eastern Europe: cabbage, beets, potatoes, carrots, and mushrooms.

From beef borscht to potato babka to pierogi, affordability, seasonality, sustainability, and good taste are at the heart of the dishes. You'll explore the vibrant food culture of Eastern Europe and learn all about Eastern European culinary traditions such as fermentation and preserving.

"Kapusta" is more than a cookbook. It's a homage to delicious Eastern European cuisine, highlighting lesser-known culinary traditions.

The Taste of Eastern Europe: Traditional and Modern Recipes from Ukraine, Romania, Hungary and More