1 Method, 100 Breads

Freshly baked, made simple. With one basic recipe, bake 100 different types of bread: the ultimate bread-baking book.

Bake your own bread:

• Bread, bread, bread! Bestselling author Martin Johansson shows just how easy bread baking can be.
• So simple: with one basic bread recipe, you can bake 100 different kinds of bread.
• From pizza to seeded loaves and more, delicious results in no time.
• Crispy on the outside, soft on the inside: easy bread recipes and practical tips from the bread-baking expert.

Bread baking has never been easier!

Homemade bread straight from the oven to your table – it’s that simple! Swedish bread expert Martin Johansson has revolutionized home baking with his unique method: he shows how to create countless delicious breads from a single, simple base recipe. The easy-to-remember dough recipe opens up endless possibilities for variation. Whether rolls or flatbreads, you’ll find 100 types of bread here that you can bake yourself with minimal effort! This bread-baking book is filled with valuable tips and tricks for baking and for choosing the tools you really need. Want to achieve the perfect crust or bake your own sourdough bread? You’ll find answers to all your questions here. A must-have for anyone who wants to bake their own bread: easily, quickly, and with guaranteed success.

Make your own bread dough: with just one basic recipe, bake 100 delicious types of bread

ISBN: 978-3-8310-5151-9
Language: German
Published: September 2025
Translation: Katrin Höller
Details: 208 pages, 155 x 217 mm, hardcover with color photographs