Your purchase on mikkaneo pays off twice: we donate 10% of our revenue to cultural and artistic projects across Europe
Skip to product information
Cookbook Originale by Remo Viani. Authentic Italian recipes and ingredients traditional pasta dishes and Mediterranean enjoyment published by gestalten Verlag.
  • Cookbook Originale by Remo Viani. Authentic Italian recipes and ingredients traditional pasta dishes and Mediterranean enjoyment published by gestalten Verlag.
  • Cookbook Originale by Remo Viani. Authentic Italian recipes and ingredients traditional pasta dishes and Mediterranean enjoyment published by gestalten Verlag.
  • Recipe page from the cookbook Originale. Tagliatelle con Ragù alla Bolognese with traditional Italian meat sauce served with red wine on a linen tablecloth in authentic trattoria style.
  • Recipe page from the cookbook Originale. Tagliatelle con Ragù alla Bolognese with traditional Italian meat sauce served with red wine on a linen tablecloth in authentic trattoria style.
  • Recipe page from the cookbook Originale. Classic Risotto alla Milanese with saffron creamy Carnaroli rice and Parmesan served rustically on a wooden table in authentic Milanese style.
  • Recipe page from the cookbook Originale. Classic Risotto alla Milanese with saffron creamy Carnaroli rice and Parmesan served rustically on a wooden table in authentic Milanese style.
  • Illustration from the cookbook Originale showing various Italian tomato varieties such as San Marzano Cuore di bue and Datterino with descriptions of their origin and use in Italian cuisine.
  • Illustration from the cookbook Originale showing various Italian tomato varieties such as San Marzano Cuore di bue and Datterino with descriptions of their origin and use in Italian cuisine.
  • Landscape photograph from the cookbook Originale. Vineyards and hills in Piedmont Italy with traditional specialties such as Gianduia Torrone Torta di nocciole and pesto made from regional ingredients.
  • Landscape photograph from the cookbook Originale. Vineyards and hills in Piedmont Italy with traditional specialties such as Gianduia Torrone Torta di nocciole and pesto made from regional ingredients.
  • Recipe page from the cookbook Originale. Orange ring cake traditional Italian Ciambellone made with olive oil freshly squeezed orange juice and powdered sugar served rustically on a wooden table.
  • Recipe page from the cookbook Originale. Orange ring cake traditional Italian Ciambellone made with olive oil freshly squeezed orange juice and powdered sugar served rustically on a wooden table.
  • Cookbook Originale by Remo Viani. Authentic Italian recipes and ingredients traditional pasta dishes and Mediterranean enjoyment published by gestalten Verlag.
  • Cookbook Originale by Remo Viani. Authentic Italian recipes and ingredients traditional pasta dishes and Mediterranean enjoyment published by gestalten Verlag.
  • Recipe page from the cookbook Originale. Tagliatelle con Ragù alla Bolognese with traditional Italian meat sauce served with red wine on a linen tablecloth in authentic trattoria style.
  • Recipe page from the cookbook Originale. Tagliatelle con Ragù alla Bolognese with traditional Italian meat sauce served with red wine on a linen tablecloth in authentic trattoria style.
  • Recipe page from the cookbook Originale. Classic Risotto alla Milanese with saffron creamy Carnaroli rice and Parmesan served rustically on a wooden table in authentic Milanese style.
  • Recipe page from the cookbook Originale. Classic Risotto alla Milanese with saffron creamy Carnaroli rice and Parmesan served rustically on a wooden table in authentic Milanese style.
  • Illustration from the cookbook Originale showing various Italian tomato varieties such as San Marzano Cuore di bue and Datterino with descriptions of their origin and use in Italian cuisine.
  • Illustration from the cookbook Originale showing various Italian tomato varieties such as San Marzano Cuore di bue and Datterino with descriptions of their origin and use in Italian cuisine.
  • Landscape photograph from the cookbook Originale. Vineyards and hills in Piedmont Italy with traditional specialties such as Gianduia Torrone Torta di nocciole and pesto made from regional ingredients.
  • Landscape photograph from the cookbook Originale. Vineyards and hills in Piedmont Italy with traditional specialties such as Gianduia Torrone Torta di nocciole and pesto made from regional ingredients.
  • Recipe page from the cookbook Originale. Orange ring cake traditional Italian Ciambellone made with olive oil freshly squeezed orange juice and powdered sugar served rustically on a wooden table.
  • Recipe page from the cookbook Originale. Orange ring cake traditional Italian Ciambellone made with olive oil freshly squeezed orange juice and powdered sugar served rustically on a wooden table.
Originale

Originale

gestalten & Remo Viani
€45,00

Incl. VAT, Free shipping

With you in 1 – 3 business days

Originale authentic Italian Cuisine with Remo Viani: The quality of Italian cuisine lies in the quality of its fresh ingredients. That’s why traditional Italian home cooking is unlike any other in the world. Originale is more than just a cookbook, it’s a culinary guide that reveals how to cook like the Italians. This beautifully crafted book features inspiring recipes with only a few, but carefully chosen, ingredients that instantly transport you to the kitchens of Rome, Naples, or Bologna.

Created in collaboration with Remo Viani, owner of the renowned Italian fine food brand bearing his name, Originale is a heartfelt homage to the authenticity, history, and culture of Italian cuisine.

Buon appetito and welcome to the world of true Italian cooking!

ISBN: 978-3-96704-151-4 (GER); 978-3-96704-150-7 (ENG)
Published: September 2024
Details: 272 pages; 22.5 × 29 cm; hardcover; full-color photography
Manufacturer information

Die Gestalten Verlag GmbH & Co. KG
hello@gestalten.com
Mariannenstr. 9-10
10999 Berlin
Germany

Remo Viani

Remo Viani stands for the passion and authenticity of Italian cuisine. Since taking over the family business in 1995, he has dedicated his heart and expertise to sourcing and trading selected Italian specialties. With his deep knowledge, love for authentic products, and many years of experience as the founder of Germany’s first olive oil panel, he brings the true taste of Italy straight to our homes.
Kochbuch Originale von Remo Viani. Authentische italienische Rezepte und Zutaten, traditionelle Pasta-Gerichte und mediterraner Genuss, veröffentlicht im gestalten Verlag.

Cookbooks at mikkaneo

Habitat: The new Tyrolean kitchen

Habitat: The new Tyrolean kitchen
€49,90

About mikkaneo – Our Values
Regional & authentic products

We stand for authentic, regional products that come directly from the people in their local communities and convey the spirit of their home and their story. We do this in a true partnership and never in a way that comes at their expense.
Cultural & artistic support

We support Europe’s art and cultural scene by giving artists and small labels from across the continent visibility and reach for their products. In addition, we donate 10% of our annual revenue to projects that promote art and culture in Europe.
Sustainable & environmentally conscious consumption

We rely on durable, high-quality products, not cheaply produced industrial goods with a short lifespan. We aim for climate-neutral consumption and plan to make mikkaneo climate-neutral across all value chains by 2026.