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Cover photo of the book “Die spanische Landküche”: Book cover in vibrant orange with a golden illustration of a stylized vase and the title “Die spanische Landküche” by José Pizarro. Subtitle: “Recipes & Stories from My Homeland.”
  • Cover photo of the book “Die spanische Landküche”: Book cover in vibrant orange with a golden illustration of a stylized vase and the title “Die spanische Landküche” by José Pizarro. Subtitle: “Recipes & Stories from My Homeland.”
  • Natillas (Pudding with Biscuit and Cinnamon): Two clay ramekins filled with creamy vanilla pudding (natillas), each topped with a golden-brown biscuit, sprinkled with cinnamon and chopped almonds. Next to them, a glass of white wine and a napkin.
  • Mushrooms on Toast with Torta del Casar Cheese: Four small toast slices topped with roasted mushrooms and drizzled with melted Torta del Casar cheese. The toasts are placed on a green plate beside a partially cut cheese wheel, from which the cheese is being poured.
  • Tomato Soup with Figs: Two bowls of vibrant red tomato soup, topped with fresh fig pieces, oregano, and toasted bread. The bowls sit on a rustic wooden table.
  • Lemons and Artichokes: Fresh artichokes and halved lemons on a wooden surface. On the right: lemon slices simmering in bubbling sugar syrup, captured in close-up.
  • Cocido: A set table with several bowls filled with cocido ingredients: chickpeas, vegetables, clear broth, and meat pieces such as chicken, beef, chorizo, and morcilla. A hand is serving a portion onto a light plate. Rustic, homely atmosphere in sunlight.
  • Pan-Seared Saffron Monkfish with Black-Eyed Peas: A plated dish featuring a seared piece of monkfish on a flavorful black-eyed pea and tomato ragout, garnished with fresh herbs. The plate is being held by a hand.
  • Pan-Fried Cod and Poached Egg with Chorizo and Wild Mushrooms: Two plates with pan-fried cod, poached egg, sautéed wild mushrooms, and chorizo on a rustic surface. The poached egg is slightly oozing, decorated with fresh parsley.
  • Cover photo of the book “Die spanische Landküche”: Book cover in vibrant orange with a golden illustration of a stylized vase and the title “Die spanische Landküche” by José Pizarro. Subtitle: “Recipes & Stories from My Homeland.”
  • Natillas (Pudding with Biscuit and Cinnamon): Two clay ramekins filled with creamy vanilla pudding (natillas), each topped with a golden-brown biscuit, sprinkled with cinnamon and chopped almonds. Next to them, a glass of white wine and a napkin.
  • Mushrooms on Toast with Torta del Casar Cheese: Four small toast slices topped with roasted mushrooms and drizzled with melted Torta del Casar cheese. The toasts are placed on a green plate beside a partially cut cheese wheel, from which the cheese is being poured.
  • Tomato Soup with Figs: Two bowls of vibrant red tomato soup, topped with fresh fig pieces, oregano, and toasted bread. The bowls sit on a rustic wooden table.
  • Lemons and Artichokes: Fresh artichokes and halved lemons on a wooden surface. On the right: lemon slices simmering in bubbling sugar syrup, captured in close-up.
  • Cocido: A set table with several bowls filled with cocido ingredients: chickpeas, vegetables, clear broth, and meat pieces such as chicken, beef, chorizo, and morcilla. A hand is serving a portion onto a light plate. Rustic, homely atmosphere in sunlight.
  • Pan-Seared Saffron Monkfish with Black-Eyed Peas: A plated dish featuring a seared piece of monkfish on a flavorful black-eyed pea and tomato ragout, garnished with fresh herbs. The plate is being held by a hand.
  • Pan-Fried Cod and Poached Egg with Chorizo and Wild Mushrooms: Two plates with pan-fried cod, poached egg, sautéed wild mushrooms, and chorizo on a rustic surface. The poached egg is slightly oozing, decorated with fresh parsley.
Spanish country cuisine

Spanish country cuisine

José Pizarro
€29,95

Incl. VAT, Free shipping

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A culinary journey of discovery into rural Spain

  • Over 70 traditional and modern Spanish dishes
  • Recipes that taste like home : A culinary journey to the roots of award-winning chef and author José Pizarro
  • Authentic, uncomplicated and always delicious : tortilla with broad beans, hake croquetas, citrus fruit salad with fried chorizo, cardamom and orange repápalos or pickled cherries in aguardiente syrup with pistachio ice cream

"Full of dishes I want to eat, that I have to cook, and that make me happy just thinking about them. Quite simply, I love it. I can't imagine how anyone wouldn't. Honestly, I could cook from this book nonstop." – Nigella Lawson

The original Spanish cuisine
Discover the culinary diversity of Spain: The award-winning chef and author José Pizarro takes you to his family farm in Extremadura, Spain. For generations, simple yet sophisticated dishes have been prepared there, and José provides us with access to the recipes in this unique cookbook – lovingly accompanied by Memories and stories about his mother and grandmother. In addition to the traditional dishes care for modern creations The professional chef's recipes add even more variety. From tortilla with broad beans to hake croquetas, from mushrooms on toasted bread with torta del casar cheese to lentil stew with patatera and potatoes – each recipe is an ode to the Spanish way of life.

A must-have cookbook for all Spain fans and lovers of traditional Mediterranean cuisine.

ISBN: 978-3-8310-4896-0
Language: German
Published: July 2024
Translation: Carla Gröppel-Wegener
Details: 240 pages , 199 x 255 mm, hard cover (with gold foil embossing) with 150 color photos and illustrations
Manufacturer information

Dorling Kindersley Verlag GmbH
info@dk-germany.de
Arnulfstraße 124
80636 München

José Pizarro

José Pizarro is one of the most renowned ambassadors of Spanish cuisine. Originally from Extremadura, the top chef has lived in London for many years, where he runs several successful restaurants. His cookbooks reflect his passion for authentic Spanish recipes – from tapas to modern interpretations of classic dishes. Through his cooking, he brings the joy and diversity of Spain to the plate.
Porträtfoto von José Pizarro. Der spanische Koch steht lächelnd mit einem Glas Weißwein in der Hand inmitten eines sonnigen Weinbergs und trägt ein dunkles Hemd.

Image © DK Verlag

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