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Buchcover „Wiener Küche – Klassiker & neue Inspirationen“ von Susanne Zimmel. Weißes Cover mit goldener Ornamentik und Aufschrift „Aktualisierte Neuausgabe – über 30 neue Rezepte“.
  • Buchcover „Wiener Küche – Klassiker & neue Inspirationen“ von Susanne Zimmel. Weißes Cover mit goldener Ornamentik und Aufschrift „Aktualisierte Neuausgabe – über 30 neue Rezepte“.
  • Page with introduction to Viennese cuisine. Left text, right four photos: newspaper stand in a café, entrance “Die Cafetière,” wrought iron railing in Vienna and a narrow alley in the city center.
  • Double page with a photo of a dining table in front of a Viennese restaurant on the left and the table of contents on the right. Chapters: breakfast and cold snacks, soups, main dishes, sides and salads, pastries and sweets.
  • Recipe page for Wiener schnitzel. Left side ingredients and preparation, right side plate with golden brown Wiener schnitzel, lemon wedge, lettuce and beer.
  • Recipe page for poppy seed noodles in butter syrup. Left side with ingredients and instructions, right side plate with poppy seed noodles sprinkled with sugar, served with compote, with sugar shaker and ceramic jug in the background.
  • Recipe page “The typical Viennese breakfast.” Left side text describing classic breakfast habits, right side set breakfast table with rolls, butter, jam, egg, coffee and cocoa.
  • Photo page with various Viennese scenes: shopping arcade, street scene in black and white, café terrace, shop “Zum Schwarzen Kameel” and traditional storefronts in Vienna city center.
  • Recipe page for spinach dumplings with browned butter and Parmesan. Left side ingredients and preparation, right side plate with green spinach dumplings cut in half, served with butter and Parmesan.
  • Recipe page with two salads. Left recipe for head lettuce “Ruckzuck,” below photo with bowl of lettuce. Right recipe for summer tomato salad, next to it a plate with yellow and red tomato salad with basil.
  • Buchcover „Wiener Küche – Klassiker & neue Inspirationen“ von Susanne Zimmel. Weißes Cover mit goldener Ornamentik und Aufschrift „Aktualisierte Neuausgabe – über 30 neue Rezepte“.
  • Page with introduction to Viennese cuisine. Left text, right four photos: newspaper stand in a café, entrance “Die Cafetière,” wrought iron railing in Vienna and a narrow alley in the city center.
  • Double page with a photo of a dining table in front of a Viennese restaurant on the left and the table of contents on the right. Chapters: breakfast and cold snacks, soups, main dishes, sides and salads, pastries and sweets.
  • Recipe page for Wiener schnitzel. Left side ingredients and preparation, right side plate with golden brown Wiener schnitzel, lemon wedge, lettuce and beer.
  • Recipe page for poppy seed noodles in butter syrup. Left side with ingredients and instructions, right side plate with poppy seed noodles sprinkled with sugar, served with compote, with sugar shaker and ceramic jug in the background.
  • Recipe page “The typical Viennese breakfast.” Left side text describing classic breakfast habits, right side set breakfast table with rolls, butter, jam, egg, coffee and cocoa.
  • Photo page with various Viennese scenes: shopping arcade, street scene in black and white, café terrace, shop “Zum Schwarzen Kameel” and traditional storefronts in Vienna city center.
  • Recipe page for spinach dumplings with browned butter and Parmesan. Left side ingredients and preparation, right side plate with green spinach dumplings cut in half, served with butter and Parmesan.
  • Recipe page with two salads. Left recipe for head lettuce “Ruckzuck,” below photo with bowl of lettuce. Right recipe for summer tomato salad, next to it a plate with yellow and red tomato salad with basil.
Cookbook Viennese Cuisine

Cookbook Viennese Cuisine

Susanne Zimmel
€29,95

Incl. VAT, Free shipping

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Viennese cuisine – more delicious than ever!

Classics and new inspirations. The successful cookbook in an expanded new edition with over 120 Viennese classics, traditional and modern interpretations

  • The bestseller by food blogger Frau Ziii with over 30 new recipes
  • From apple strudel to Kaiserschmarrn to Wiener Schnitzel: The best recipes from Vienna
  • Traditional dishes – sometimes classic, sometimes reinterpreted: Krautfleckerl classic caramelized or with ginger and nut topping
  • A culinary journey: With beautiful photos and exciting Vienna information

Viennese lifestyle in book form

From a snack with herb curd to hearty pub goulash or boiled beef to pastries such as pancakes or Buchteln: food blogger Susanne Zimmel presents the diversity of traditional Viennese cuisine in her cookbook.

Here you'll find a delicious blend of the most popular Viennese classics and Austrian recipes for every occasion. These Viennese specialties are accompanied by charming anecdotes about the lifestyle and culinary traditions of the Austrian capital. Atmospheric photography and stylish design make this cookbook a must-have for all gourmets and Vienna fans. Look forward to a culinary journey through Vienna!


Charming Viennese-style recipes: Over 120 Viennese classics, traditional and modern interpretations by Mrs. Ziii

ISBN: 978-3-8310-5183-0
Language: German
Published: July 2025
Details: 272 pages , 195 x 253 mm, hard cover (with gold foil) with color photos
Manufacturer information

Dorling Kindersley Verlag GmbH
info@dk-germany.de
Arnulfstraße 124
80636 München

Susanne Zimmel

Susanne Zimmel, better known as Frau Ziii, is a cook, food blogger, and author from Vienna. With her distinctive style, she combines traditional Austrian cuisine with fresh ideas and modern influences. Her passion lies especially in baking and the art of Austrian pastries, which she reinterprets with charm and everyday practicality. With humor, creativity, and a deep love for quality ingredients, she inspires people to pick up the spoon themselves and create moments of true enjoyment.
Buchcover „Wiener Küche – Klassiker & neue Inspirationen“ von Susanne Zimmel. Weißes Cover mit goldener Ornamentik und Aufschrift „Aktualisierte Neuausgabe – über 30 neue Rezepte“.

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