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Cover “Ottolenghi: Comfort”: Colorful abstract book cover with the title “Ottolenghi Comfort – Recipes You’ll Love” in white letters against a vibrant background of overlapping circles in orange, pink, green and red.
  • Cover “Ottolenghi: Comfort”: Colorful abstract book cover with the title “Ottolenghi Comfort – Recipes You’ll Love” in white letters against a vibrant background of overlapping circles in orange, pink, green and red.
  • Green Tea Noodles with Avocado and Radishes: Large bowl with green tea noodles, marinated vegetables such as radishes, avocado, scallions, and wakame seaweed, accompanied by small bowls containing sesame seeds and dressing ingredients.
  • Oven-Baked Salmon Puttanesca Style: Sheet pan dish with several salmon fillets on a bed of green beans, scallions, and halved cherry tomatoes, baked in a flavorful tomato-anchovy marinade.
  • Dish with Rice (pages 134–135): Several preparation steps in small pans, followed by a large pot with the finished rice dish featuring green vegetables, olives, and spices. Next to it, an empty pan with a spoon.
  • Egg Sambal Shakshuka: Red shakshuka in a pan with poached eggs, served with rice, fresh herbs, and additional ingredients such as eggs and crushed spices on a kitchen countertop.
  • White Giant Beans with Roasted Cherry Tomatoes: Stew pot with white giant beans in a spiced tomato sauce over yogurt, garnished with fresh oregano leaves, surrounded by empty bowls and toasted bread.
  • Pigs in a Blanket with Honey Mustard: Two golden-brown puff pastry rolls filled with sausages, sliced open on baking paper, accompanied by a small bowl of honey mustard dip, pickles, and colorful tableware.
  • Verena’s Potato Salad: Bowl of traditional broth-based potato salad with cucumber pieces, chives, bacon, and paprika oil, with small bowls of dressing ingredients and herbs alongside.
  • Cake with Strawberries (Chocolate-Strawberry Roll): Step-by-step presentation of preparing a chocolate cookie and strawberry cream roll, served on a platter with colorful plates displaying individual slices of the finished roll.
  • Cover “Ottolenghi: Comfort”: Colorful abstract book cover with the title “Ottolenghi Comfort – Recipes You’ll Love” in white letters against a vibrant background of overlapping circles in orange, pink, green and red.
  • Green Tea Noodles with Avocado and Radishes: Large bowl with green tea noodles, marinated vegetables such as radishes, avocado, scallions, and wakame seaweed, accompanied by small bowls containing sesame seeds and dressing ingredients.
  • Oven-Baked Salmon Puttanesca Style: Sheet pan dish with several salmon fillets on a bed of green beans, scallions, and halved cherry tomatoes, baked in a flavorful tomato-anchovy marinade.
  • Dish with Rice (pages 134–135): Several preparation steps in small pans, followed by a large pot with the finished rice dish featuring green vegetables, olives, and spices. Next to it, an empty pan with a spoon.
  • Egg Sambal Shakshuka: Red shakshuka in a pan with poached eggs, served with rice, fresh herbs, and additional ingredients such as eggs and crushed spices on a kitchen countertop.
  • White Giant Beans with Roasted Cherry Tomatoes: Stew pot with white giant beans in a spiced tomato sauce over yogurt, garnished with fresh oregano leaves, surrounded by empty bowls and toasted bread.
  • Pigs in a Blanket with Honey Mustard: Two golden-brown puff pastry rolls filled with sausages, sliced open on baking paper, accompanied by a small bowl of honey mustard dip, pickles, and colorful tableware.
  • Verena’s Potato Salad: Bowl of traditional broth-based potato salad with cucumber pieces, chives, bacon, and paprika oil, with small bowls of dressing ingredients and herbs alongside.
  • Cake with Strawberries (Chocolate-Strawberry Roll): Step-by-step presentation of preparing a chocolate cookie and strawberry cream roll, served on a platter with colorful plates displaying individual slices of the finished roll.
Ottolenghi Comfort

Ottolenghi Comfort

Yotam Ottolenghi
€38,00

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Comfort Food Ottolenghi Style. Yotam Ottolenghi dedicates his eagerly awaited new cookbook entirely to comfort food. With his unmistakable style, he creates inspiring new dishes for us that taste of home and comfort.

A bowl of pasta is transformed into Orecchiette with caramelized onions, hazelnuts and crispy sage , a warming soup to Cheese and bread soup with savoy cabbage and Cavolo Nero , and a plate of puree turns into crispy Aligot potatoes with leeks and thyme.

COMFORT Interweaving childhood memories and travel impressions with over 100 irresistible recipes, it is a celebration of good food and the places we call home – that special connection that is created through cooking and passed down from generation to generation.

ISBN: 978-3-8310-4984-4
Language: German
Published: September 2024
Translation: Regine Brams
Details: 320 pages , 206 x 280 mm, hard cover with embossing, spot varnish, two bookmarks and with color photos
Manufacturer information

Dorling Kindersley Verlag GmbH
info@dk-germany.de
Arnulfstraße 124
80636 München

Yotam Ottolenghi

Yotam Ottolenghi is an internationally acclaimed chef, restaurateur, and author. He became known for his creative cuisine that combines influences from the Mediterranean and the Middle East. With his unique way of placing vegetables at the center of his dishes, he inspires millions of people around the world. His cookbooks are filled with colorful recipes that celebrate flavor, diversity, and the joy of living.
Porträtfoto von Yotam Ottolenghi. Der international bekannte Koch steht lächelnd mit verschränkten Armen vor hellem Hintergrund und trägt ein dunkles Oberteil über einem weißen Hemd.

Image © DK Verlag / Jonathan Lovekin

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