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Pizza Napoli-Style
Michele Pascarella
With you in 1 – 3 business days
Original Neapolitan Pizza by Europe’s Best Pizza Maker
- From classic to creative: over 65 recipes by pizza master Michele Pascarella
- Better than in any pizzeria: create the world’s best dough and authentic Neapolitan ragù step by step at home
- Seasonal enjoyment: from springtime pizza with asparagus and speck, to summery Tonno e Cipolle, to wintery Salsiccia e Porcini
- To complete the meal: delicious antipasti, dolci, and drinks for the perfect Italian night
Masterful Pizza at Home
How do you make the perfect pizza in your own oven? Michele Pascarella, a multi-award-winning pizzaiolo, shows exactly what matters. From choosing the right ingredients to creating the original airy Neapolitan dough: with Michele’s refined recipes and step-by-step instructions, pizzas like Capricciosa Blanca, creations with speck and asparagus, or gorgonzola and pear will taste better than in many pizzerias.
Appetite-inspiring food photography and anecdotes from Michele’s southern Italian roots bring the full Dolce Vita alla Napoli to life.
Enjoy 65 delicious pizza recipes, Neapolitan appetizers, plus an Amalfi Spritz or Negroni, and pistachio tiramisù for dessert. This book offers everything you need to impress your guests with an authentically Italian evening.
65 Neapolitan pizza recipes, accompanied by antipasti, dolci, and drinks. Dolce Vita alla Napoli at home – brought to you by Europe’s best pizza maker, Michele Pascarella.
ISBN: 978-3-8310-5190-8
Language: German
Publication date: November 2025
Translation: Annette Ostlaender
Details: 176 pages, 207 × 260 mm, hardcover with 150 color photographs
Manufacturer information
Michele Pascarella
Image © DK Verlag
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