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Book cover: Greekish – Over 100 Greek-Inspired Recipes by Georgina Hayden. Quote by Jamie Oliver: “Simple and exciting dishes that bring joy.”
  • Book cover: Greekish – Over 100 Greek-Inspired Recipes by Georgina Hayden. Quote by Jamie Oliver: “Simple and exciting dishes that bring joy.”
  • Sticky Eggplant and Pomegranate Tart with Herbs: Colorful sliced tart with eggplant, herbs, and pomegranate seeds on a light plate – rustic and decorative presentation.
  • Lamb-Halloumi Kofta: Grilled platter with various meat skewers, halloumi, and pomegranate, served with salad, potato wedges, and dips on a summer-style set table.
  • Lamb Shank Fricassee with Preserved Lemon: Lamb shanks in a creamy yellow lemon sauce, served in a large white pan, garnished with dill, accompanied by fresh lemons and herbs.
  • Skordostoumbi Pasta: Pasta with oven-roasted tomatoes, eggplant, garlic, and a piece of feta cheese, served in a white baking dish – Mediterranean presentation with fresh herbs.
  • Spanakopita Appreciation Society: Woman wearing a colorful headscarf shopping for fresh herbs in a small grocery store – a familiar, everyday scene.
  • Apricot-Honey Sorbet: Apricot sorbet served in small bowls on an embroidered tablecloth, with honeycomb on a plate – bright, summery light with floral table décor.
  • Foreword “Greek-ish…”: Double-page text featuring the introduction of the book “Greekish”, in which the author reflects on Greek cuisine, Cyprus, and family memories.
  • Table of Contents: Table of contents of the cookbook with chapter titles such as “A Good Start,” “Everyday Heroes,” and “Something Sweet.” Next to it, a black-and-white photo of a woman in a street café.
  • Book cover: Greekish – Over 100 Greek-Inspired Recipes by Georgina Hayden. Quote by Jamie Oliver: “Simple and exciting dishes that bring joy.”
  • Sticky Eggplant and Pomegranate Tart with Herbs: Colorful sliced tart with eggplant, herbs, and pomegranate seeds on a light plate – rustic and decorative presentation.
  • Lamb-Halloumi Kofta: Grilled platter with various meat skewers, halloumi, and pomegranate, served with salad, potato wedges, and dips on a summer-style set table.
  • Lamb Shank Fricassee with Preserved Lemon: Lamb shanks in a creamy yellow lemon sauce, served in a large white pan, garnished with dill, accompanied by fresh lemons and herbs.
  • Skordostoumbi Pasta: Pasta with oven-roasted tomatoes, eggplant, garlic, and a piece of feta cheese, served in a white baking dish – Mediterranean presentation with fresh herbs.
  • Spanakopita Appreciation Society: Woman wearing a colorful headscarf shopping for fresh herbs in a small grocery store – a familiar, everyday scene.
  • Apricot-Honey Sorbet: Apricot sorbet served in small bowls on an embroidered tablecloth, with honeycomb on a plate – bright, summery light with floral table décor.
  • Foreword “Greek-ish…”: Double-page text featuring the introduction of the book “Greekish”, in which the author reflects on Greek cuisine, Cyprus, and family memories.
  • Table of Contents: Table of contents of the cookbook with chapter titles such as “A Good Start,” “Everyday Heroes,” and “Something Sweet.” Next to it, a black-and-white photo of a woman in a street café.
Greekish

Greekish

Georgina Hayden
€29,95

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Cooking Greek in a completely different way

  • Greek cuisine completely reinterpreted: so suitable for everyday use, fresh and creative like never before!
  • Grilled halloumi with apricots, slow-braised lamb shoulder with 30 cloves of garlic, or baklava snails: 100 delicacies for every occasion
  • From Flexi to vegan : enjoyment for every taste and every diet
  • Humorous storytelling, beautiful photos : Author Georgina Hayden was part of Jamie Oliver's food team for 12 years

“My Greek sister's dishes are exactly what I want to eat!” (Jamie Oliver)

Georgina Hayden, celebrated British author and chef with Greek Cypriot roots, reinterprets the cuisine of her homeland. Whether Mediterranean pasta or Middle Eastern-inspired dishes – the more than 100 recipes are far more than Greek specialties . Georgina transforms traditional recipes like the elaborate pasta casserole Pastitsio into a quick one-pan dish. She conjures up heavenly ice creams from olive oil and Metaxa raisins. The book is rounded off with interesting facts about typical ingredients , the author's favorite dishes and menu suggestions for different occasions. unique recipes and beautiful photographs make this book an absolute must-have for Lovers of Greek and Mediterranean cuisine!

Greek classics reinterpreted creatively: over 100 everyday recipes from celebrated chef and bestselling author Georgina Hayden.

ISBN: 978-3-8310-4943-1
Language: German
Published: July 2024
Translation: Johanna Hofer von Lobenstein
Details: 288 pages , 197 x 255 mm, hard cover with color photos
Manufacturer information

Dorling Kindersley Verlag GmbH
info@dk-germany.de
Arnulfstraße 124
80636 München

Georgina Hayden

Georgina Hayden is a cook, food writer, and stylist with Greek-Cypriot roots. She is known for her warm and heartfelt way of connecting stories and recipes. In her books, she combines traditional family cooking with modern ideas, making Mediterranean moments of pleasure accessible to everyone. Her recipes embody authenticity, hospitality, and the joy of sharing food.
Porträtfoto von Georgina Hayden. Die Köchin steht in einem kleinen Laden, trägt ein weißes Oberteil mit Latzhose und ein farbiges Kopftuch und hält frische Kräuter in den Händen.

Image © DK Verlag

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